The move towards sustainable eating

Sustainable eating has acquired worldwide popularity in recent years. Consuming food that has a minimal impact on the environment and food supply is sustainable eating. The benefits of sustainable eating include environmental, economic, social, and physiological...

Benefits of Oatmeal

Oatmeal has always been thought of as one of the best and healthiest meals available, but what is it that makes oatmeal so healthy? And what all benefits does oatmeal have? According to research, oats and muesli have numerous health benefits. Weight loss, decreased...

What to have before going to bed?

Getting enough sleep is critical for your overall health. It may lower your risk of acquiring some chronic illnesses, maintain the function of your brain, and strengthen your immune system. It is typically suggested that you obtain 7 to 9 hours of unbroken sleep per...

Guide To Healthy Eating

Eating well is important. Everyone knows they should do it, yet few of us do it as consistently as we would want. The goal of this book is to give practical ways for eating healthy and to dissect the science behind why we often fail to do so. “Healthy...

7 Benefits of Dark Chocolate

Let’s face it: chocolate is one of the most indulgent desserts there is. Chocolate offers joy no matter how you eat it: as a candy bar, in a hot drink, or poured over ice cream. Although chocolate is delectable, it is not always nutritious — or even genuine...

Quinoa Vs. Rice: The Battle of Grains

Rice and quinoa are gluten-free and high in fiber, protein, and amino acids. However, some rice varieties are healthier than others, and quinoa is both more nutritious and more expensive than even the healthiest rice.  Brown rice has been a key source of clean carbs...